Valorization of Food Processing By Products Book Whole


Author(s): Bhat Sarita, G
Editor(s): M Chandrasekaran
Title: Valorization of Food Processing By Products
Title Series: Fermented Foods and Beverages Series
Publication Title: Valorization of Food Processing By Products
ISBN: 9781439848852
Publisher: Taylor & Francis  
Date Published: 2012
DOI/URL:
CUSAT Authors